Something Warm in the Oven

Had a good weekend.  Lots of challenge at church and lots of work to do in becoming more like my Savior.  Last week before classes start again for hubby.  Plans for today: back to the violin practice, make a batch of liquid laundry soap, second load of wash out on the line, a batch of oatmeal raisin cookies, a long term writing project, and a warm casserole for dinner.

The recipe is one that I got from my sister-in-law when I lived with her family for a year.  I was sure to be home on time when this was announced for supper.  It is a staple because it is made with staples :)  It is also a hit in my home because, well, hubby likes anything that has a crust!

Hamburger Pie

Filling:

1 lb ground beef

1 c chopped onion

3/4 c chopped celery (opt)

1 clove garlic, minced

1 - 10 3/4 oz can condensed tomato soup

1 -2 cans green beans

1 Tbsp chili powder

1 tsp dried basil

ground pepper

1 c shredded sharp cheddar cheese

In a large skillet, cook ground beef, onion, celery and garlic until beef is brown and veggies are tender.  Drain well.  Stir in chili powder, basil, and pepper.  Cook 1 minute.  Add soup and green beans; bring just to boiling.  Transfer to a 1 qt casserole.  Layer cheese on top.

Crust:

1 c flour

1 tsp baking powder

1/8 tsp salt

2 Tbsp shortening

1/3 c milk

Stir together dry ingredients.  Cut in shortening.  Add milk; mix well.  Form dough into a ball.  On a lightly floured surface, roll dough into shape of dish about 1/4 inch thick.  Cut crust into strips.  Weave strips (like a lattice) or just lay strips on top, pressing lightly against the edge of the dish.

Bake 425* about 15-20 minutes.