Squash Bread

Along with the okra, we received a bag bursting with yellow squash. While I like yellow squash, I don't particularly enjoy it for every meal for a week straight! I came across this recipe. It is very quick and easy. It turns out VERY moist. I made one on Saturday morning and another one this morning!  I put a very light streusel on the top to make it a little bit more of a treat.

Squash Bread

3 eggs

2 c sugar

1 c oil

2 tsp vanilla

3 c flour

3 tsp baking powder

2 tsp cinnamon

2 tsp nutmeg

2 c finely grated squash

Beat eggs.  Add and beat sugar, oil, and vanilla.  Gradually add flour, baking powder, cinnamon, and nutmeg.  Fold in squash.  Pour into greased 9 x 13 and bake at 325* for 45-50 minutes.