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Monday, February 21, 2011

Cajun Chicken

One of my friends from Poughkeepsie sent me this recipe
 - along with a sample batch of spices - last week. 
It was a BIG hit!  Thanks, Tricia!

1 1/2 T paprika
1 tsp salt
1 1/2 tsp sage
3/4 tsp cayenne pepper
3/4 tsp black pepper
3/4 tsp garlic powder
6 boneless, skinless chicken breast halves
3 tsp butter

On a large dinner plate,
combine seasonings and coat chicken with seasoning mixture on both sides. 
Heat butter over med-high heat, but don't let it turn brown.
Put chicken in the pan, reduce heat to med. 
Cook on both sides until dark brown, a total of 6-8 min, or until cooked thoroughly.

My friend serves it warm with pasta, or cold on a salad.
It would also be good warm or cold in a wrap.
The seasoning combination could also be mixed it olive oil
and drizzled over potatoes before roasting in the oven.



Update:  The meeting with the Sudanese men was postponed until the beginning of March - please continue to pray that we would be able to reach these men and that they in turn would reach their country.

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