Three Bean Chili Chowder
1 large onion, chopped
2 Tablespoons oil
2 Tablespoons oil
2 cups diced cooked chicken
1 can kidney beans, rinsed and drained
1 can pinto beans, rinsed and drained
1 cup black beans, rinsed and drained
2 cans diced tomatoes
1 cup chicken broth
3/4 cup salsa
1 teaspoon cumin
1/4 teaspoon salt
Cook onion until tender in oil. Add remaining ingredients and bring to a boil. Reduce heat and let simmer for 30 minutes to an hour.
If desired: garnish with shredded cheese, green onions and sour cream.
Makes approximately six servings.
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