Pages

▼

Monday, March 5, 2012

Having Breakfast Tonight

Hubby requested breakfast for dinner tonight.  He happened to notice that there was some ham in the refrigerator and knew it would appear with a "breakfast-type" meal.  This meal was found here.

Ham and Potato Saute with Baked Eggs
Yield – 4 servings
Prep Time – 10 minutes
Cook Time – 5 to 7 minutes

1 Tbsp olive oil
1/2 bag (28 oz.) frozen diced Potatoes O’Brien
(I'll just dice and precook my own potatoes)
2 cups ham, diced
3-4 eggs
Salt and pepper, to taste
Dash of Italian seasoning for serving

Directions
Preheat Oven to 350.
Add the oil, potatoes and ham to the skillet and saute for 7 to 9 minutes. Then make a few wells for the eggs.
Crack the eggs into each well. Then put the skillet right into the oven.
Bake for 5 to 7 minutes, or longer if you want the egg completely baked.
Sprinkle a little salt and pepper and some Italian seasonings onto each egg.

Sounds quick and easy, but hearty enough to fill the hubby.

** ** ** ** ** **

Today, I am back to week 4 of the jogging challenge.  I missed a 2 of 3 days last week due to revival meetings, rain, and general fatigue.  I have the 4th load of laundry in - it is VERY breezy today and they are drying quickly.  Maybe I will try for a 5th!  I must land myself in the "guest room" today - it has become a catch-all and is definitely getting on my NERVES!!!!

at

1 comment:

  1. KevinMarch 5, 2012 at 12:50 PM

    I read the 1/2 bag of frozen potatoes O'Brien and thought 'Wow, I didn't think my sister would use frozen pre-packaged potatoes' then I read the next line. I thought for a moment I was losing track of my own sister. Good job on the running challenge! I have my next race this Saturday that I am trying to push myself to do well in, but not over train this week and hurt myself. :)

    ReplyDelete