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Wednesday, October 17, 2012

More Confident


Well, I did it. 
I made another gluten-free pie yesterday. 
Apple - in honor of the season.
So what?
Well, not only did I make it for my very supportive and encouraging husband,
but I also served it to non-gluten free guests. --- and they ate it!

My goal is to be more confident in my gluten-free cooking that I will not feel leery to make
gluten-free meals for sick folks, new parents, church get-togethers, etc.

Hubby and I even enjoyed a piece for breakfast - yummy!

And today, time to clean up in the gardens again.
We should be picking pole beans by this time next week
and the peas have blossoms!

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