More Confident

Well, I did it. 

I made another gluten-free pie yesterday. 

Apple - in honor of the season.

So what?

Well, not only did I make it for my very supportive and encouraging husband,

but I also served it to non-gluten free guests. --- and they ate it!

My goal is to be more confident in my gluten-free cooking that I will not feel leery to make

gluten-free meals for sick folks, new parents, church get-togethers, etc.

Hubby and I even enjoyed a piece for breakfast - yummy!

And today, time to clean up in the gardens again.

We should be picking pole beans by this time next week

and the peas have blossoms!