Reading Labels

We read labels daily, but sometimes miss the "big" picture.

We look at ingredients, the "gluten free" tag, the calories.

Yesterday, hubby volunteered to grill our lunch despite the biting wind.

I took out the hamburger meat and was just about to make them like I always do

(just meat sprinkled with onion powder and Worcestershire sauce),

when I noticed a recipe on the back of a taco seasoning packet.

It called to add one packet of seasoning to 1 1/2 pounds of meat ...

add 1/2 c crushed tortilla chips ...

VOILA!

Those burgers were GOOD!

I used a little of the seasoning to sprinkle on our homemade oven baked fries.

Then served with sweet pepper slices, tomato slices, and mini carrots.