Easier Chicken Pot Pie

I am helping with a luncheon for the older folks in our church tomorrow.

Though it does not need to be gluten free,

it would be helpful if hubby and I can eat the leftovers.

I made scalloped potatoes with ham - 

and easy swap of wheat based flour for gluten free flour.

I also decided to make a turkey pot pie.

Crust is a real hassle though.

Until I found this cobbler topping.

Gluten-free Cobbler Topping

2 c gluten free flour

1 tsp salt

2 tsp sugar

2 tsp baking powder

1 c milk

Easy to stir up.

Pour over pie filling.

Bake 45-60 minutes.

Haven't tried it yet, but it sure looks good to me!

** It has now been tried ... and it was very good.
Unfortunately, I only had Bob's Red Mill flour which has a bean taste,
in my opinion, but next time I will make it with my own flour blend. **