Asian Flair

While I was concerned, when the first freezer meal was less than spectacular,

Friday's meal was definitely a hit.

Mongolian Broccoli Beef

1 lb stew meat (I sliced a roast very thin - flank steak is usually used)

2 tsp olive oil

1 onion in large chunks

1 Tbsp garlic

1/2 c soy sauce

1/2 c water

1/2 c brown sugar

1/2 tsp fresh ginger (or dash of dried)

1/2 c Hoisin sauce

Cook low 6-8 hours.

Serves 4-5.

I added frozen broccoli about 1/2 way through,

but if I were home, I would steam it right before serving over rice.

Original Recipe found here.

Tonight - Beef Fajitas