This week ... Mexican Flair

The crockpot experiment was great for last week.

I was gone most afternoons until 6:30 and 

it was good to have a warm meal ready for hubby in my absence.

It was also good not to be tempted to stop at Chick-fil-A every night.

for some grilled nuggets and fries!

This week, we enjoyed

Cilantro Lime Chicken with Black Beans and Corn

3 chicken breasts

1 1/2 Tbs olive oil

1 lime - juiced

1 c cilantro

1 bag frozen corn

1/2 red onion, chopped

1 can black beans

1 tsp cumin

salt/pepper to taste

Low 8 hours - high 4 hours.

The first night we served it with tortilla chips, garden tomatoes, olives, cheese and taco sauce.

Yesterday we used it for the "meat" of a taco salad.