Surprise Recipe

We are getting back to a normal eating plan - 

slowly but surely.

There was a surprise recipe in the week - 

a google find to use zucchini.

Hubby loved it ...

I thought it needed some Parmesan cheese!

Roasted Potatoes and Zucchini

6-7 Potatoes

2 Zucchini

3 Cloves Garlic

1 Tbsp Rosemary

1/2 tsp Sea Salt

1/2 c Extra Virgin Olive Oil

Black Pepper

Cut Potatoes and Zucchini in 1" Chunks.

Coat potatoes with mix of garlic, rosemary, salt, and oil.

Bake potatoes 30-35 min at 350*.

Add zucchini chunks and cook 20-25 min more.

This weeks menu:

Sunday: Chef Salad

Monday: Tater Tot Casserole

Tuesday: Sausage Gravy and Biscuits (moved from last week)

Wednesday: Chicken Pot Pie

Thursday: Pork Chops and roasted potatoes and zucchini

Friday:  Sloppy Joes

Saturday:  Birthday Dinner ... PF Changs