Dessert? or Breakfast?

Yesterday we had a church dinner.

So much yummy food.

I contributed garlic ginger beef,

veggie fried "rice" (quinoa),

sweet brown rolls made with cashew butter,

fruit salad,

and 

PEACH BLUEBERRY CRISP.

There was a little leftover

and when hubby heard the ingredients

he promptly dubbed it "breakfast."

Breakfast or dessert ...

it is good and relatively healthy.

Peach Blueberry Crisp

4 large peaches, sliced

1 pint blueberries

1 1/2 c almond flour

1 c chopped pecans

1/4 tsp salt

1/4 c coconut oil, melted

1/4 c honey

Layer peaches and blueberries in pie plate.

Combine other ingredients and crumble over fruit.

Bake 45-50 min.  

If topping browns too quickly, cover loosely with foil.