Ooh, Fungus!

It seems odd to me,

but my hubby likes mushrooms.

Fungus - really?

I do cook with mushrooms occasionally, but not as often as he might like.

Last week, an e-meal came up that included bacon-mushroom balls.

The idea was a meatball with bacon and mushrooms sauteed in diced tomatoes.

I couldn't skip it knowing how hubby would enjoy it,

but ...

I could tweak it.

Gourmet hamburgers anyone?

I took a pound of ground beef.

Added crumbles of 5 cooked pieces of bacon.

Added 8 oz of finely diced mushrooms.

Added desired seasonings - I used Worcestershire sauce and Italian Seasoning.

Mixed together.

Shaped into 4 patties.

Grilled.

I don't like mushrooms,

but these burgers were phenomenal.

Steakhouse quality, I guarantee.