Tie it Together

One of the easiest meals when trying to eat a lot of veggies

is a basic stirfry.

It can be simple with just a little soy sauce and ground ginger,

or it can be enhanced with a sauce.

One of our favorite sauces is Pad Thai.

I usually cheat and buy it already made.

Tonight, I landed on a recipe that stir fried

chicken, sweet potato "noodles", and pepper

and added a yummy Peanut Sauce.

Oh - so delicious.

Hubby was uncertain about sweet potatoes in his Asian Cuisine,

but the sauce won us both over.

And so I blog it so that it will not be lost.

Try it on your next stir fry.

Spicy Peanut Sauce

1/4 cup all natural creamy peanut butter

2 tablespoons gluten free soy sauce

1/2 teaspoon ground ginger

1 garlic clove, finely minced

1-2 tablespoons sriracha sauce (I used chili oil because that is what I had)

1/2 tablespoon honey

1 teaspoon sesame oil

3/4 cup unsweetened almond or coconut milk from the carton (not the can)

Whisk together in bowl and add after meat and/ or veggies are sauteed.