Quick, Easy, and YUMMY!

Since our meal plan does not change a whole lot,

I guess I am sharing a lot of desserts.

This one can be a protein snack, breakfast, or a dessert.

When I first tried them, I though - "Wow - a no bake cookie without chocolate."

Then I let hubby try - "It tastes like a no bake without chocolate."

So if you are looking for a no bake, no cook, not affected by the humidity recipe ...

Try this one.

No Bake Energy Bakes

• 1 cup (dry) oatmeal (I used gluten free rolled oats)
• 2/3 cup toasted coconut flakes (unsweetened)
• 1/2 cup peanut butter
• 1/2 cup ground flax seeds
• 1/2 cup semisweet chocolate chips (or vegan chocolate chips) - I used raisins for chocolate free option
• 1/3 cup honey 
• 1 teaspoon vanilla

DIRECTIONS:

Stir all ingredients together in a medium bowl until thoroughly mixed. 

Cover and let chill in the refrigerator for half an hour.*

Once chilled, roll into balls of whatever size you would like.

Store in an airtight container and keep refrigerated for up to 1 week.

Makes about 20-25 balls.