It's Greek To Me and Christmas in July

While looking through a home magazine,

we saw a recipe for Greek pizza and decided it was worth a try.

No recipe is really needed - just the idea.

So we made it on Saturday.

A basic gluten-free crust for us.

Then the crust was rubbed with olive oil and herbs like oregano, basil, and thyme.

No red sauce.

Cheeses were light mozzarella (or Daiya for me) and feta.

And then lots of veggies - onions, peppers, tomatoes, and olives!

It was REALLY good!

And then today,

I decided to make a bit of Christmas in July.

Just made them round because I was in the mood for fast!

The oven has gingerbread cookies in it right now.

all ready for the oven

If interested,

check out the recipe here.

The recipe uses almond flour and natural sugar (maple syrup)

so hubby uses them as a morning snack.