Breakfast Change-up

I mentioned last week that we had enjoyed some free eggs for almost a month.

That was a blessing, because we eat eggs most every morning.

This week, I decided to shake it up a little - 

I think hubby was ready for a break.

We had some yummy Pumpkin Waffles this morning - 

the ingredients included bananas, pumpkin, eggs, almond butter, coconut flour ...

Tomorrow will be breakfast cookies.

Wednesday will be grain free coffee cake.

Then I will be ready for eggs and avocados again.

Protein Breakfast Cookies

1/4 cup pureed pumpkin

1/2 c almond butter

1/2 c honey

1 tsp vanilla

1 c almond meal/flour

1 tsp cinnamon or pumpkin pie spice

1/4 tsp baking soda

1/2 c add in (chocolate chips or dried fruits)

1/2 c different add in (chopped nuts)

Mix together all ingredients.

Drop on cookie sheet.

Bake 10-15 minutes at 350*.

Makes 10-12 large cookies.

This Week's Menu:

Monday:  Peanut Butter Chicken

Tuesday:  Lettuce Wraps

Wednesday: Egg and Sausage Scramble

Thursday:  Spaghetti and Salad

Friday:  Almond-Rice Chicken

Saturday:  Brown Beans and Rice