Desiring to keep my life so simple and clutter free that I can keep my focus on my God, my family, and my home following the principles for women found in God's Word.
Monday, January 15, 2024
Winter Snow
Thursday, March 30, 2023
Photo (and Event) Dump
Thursday, January 19, 2023
Additional Help
Tuesday, November 8, 2022
Two Sides of the Same Coin
Wednesday, September 28, 2022
On The Mend
I am thankful that hubby has been able to work from home.
Monday, March 28, 2022
One Day Left
Wednesday, August 26, 2020
Not Now, Maybe Later
I have quite a few of those jobs.
"MAYBE LATER" jobs!
You probably do to.
I accomplished two of those jobs last week.
The first was the linoleum in the kitchen and bathrooms.
While they do get cleaned weekly,
I realized that I had not really scrubbed / scoured them since we moved in.
It is one of those jobs that doesn't yield a dramatic result,
but it needed to be done.
So out came the vinegar and the baking soda.
Out came the rubbing alcohol to shine it all up.
Was it a huge transformation?
No!
But it needed to be done.
The second was the shower curtain liner.
It was brand new when we moved in and then was scrubbed in February,
but it needed to be done again.
Not my favorite job.
Again, only semi-satisfying results.
But it needed to be done.
I have a few more "maybe later" jobs hanging out.
The entry way that gets covered with spider webs and bugs.
Discouraging because within 2 days it will need doing again.
But it needs to be done.
Curtains need to be washed and pressed again.
Pillows need to be washed and dried.
The refrigerator is in need of a good cleaning.
So what are you putting off?
Why not check one of those items off this week?
And as a little side note:
If you are one of my nieces and nephews reading the blog,
why not grab one of those undesirable jobs this week.
I know you can do it.
Monday, August 17, 2020
This Day in History
Most of my readers (family and friends) were in the same place on this day in history 2002.
It was a warm, humid day in NY - Latham, NY to be exact.
It is the day that I married my sweetheart.
18 YEARS!
It is hard to believe it.
And yet, so much has happened.
So much has changed.
We have changed as individuals and as a couple.
Hubby laughs when I say something bold or act with confidence.
I don't know if it is age or his influence on me, but I am more outspoken then I was back then.
Our first year (ok, our first 5 years of marriage) was spent on the go.
If hubby was not working, we were exploring.
Today, the perfect weekend is a "wog" together, brunch, and peace and quiet.
We are happily "homebodies."
We have made cross country moves 3 times,
lived in 4 states,
lived in apartments, trailers, and duplexes.
And some things haven't changed.
Our home is typically still quiet, just the two of us.
Despite our ideas, the Lord never opened the door for "full-time" ministry.
And we still enjoy being a couple and spending time together.
We celebrated on Saturday.
Yes, there was a "wog."
There was a brunch.
We mini golfed for the first time in years (we think since NY 2003).
We enjoyed cold brew coffee lattes at home.
And I made shrimp scampi and blackberry lemon bars for our celebratory dinner.
The lemon bars are perfect for a summer evening and the blackberries are plentiful right now.
Ingredients
CRUST:
FILLING:
Instructions
CRUST:
To make the crust, combine oats, almonds, sugar, and salt in a food processor.
Blend until mixture resembles coarse crumbs.
Add oil and then add water one tablespoon at a time, blend just until mixture comes together.
It should easily press together, but not be overly wet.
Sometimes it may only take 2-3 tablespoons, so it's important not to add all of the water at once.
Bake in the 350F oven for 10 minutes.
Remove and let cool while you make the lemon filling.
LEMON FILLING:
Blend until smooth.
Carefully pour mixture over the oat crust and sprinkle berries evenly over the filling.
Bake for 25-30 minutes or until edges are golden brown and the filling in the middle has set.
Remove and let cool before placing in the refrigerator.
Refrigerate for several hours before serving.
Cut into squares and serve chilled.
Store remaining bars in an airtight container in the refrigerator for up to 5 days.
Wednesday, July 22, 2020
Where have you been? Part VIII
I had many of the blocks completed,
but hurried to finish the rest and put the border on.
I can get one block done per trip (which makes 3 a week)!
Tuesday, July 21, 2020
Where have you been? Part VII

Thursday, July 16, 2020
Where have you been? Part IV
Wednesday, July 15, 2020
Where have you been? Part III

Tuesday, July 14, 2020
Where have you been? Part II
Tuesday, December 24, 2019
The Power of the Pause (or I am not busy, busy, busy)
I have noticed that when I can't honestly say how busy I have been,
How time has sped by!
In the quiet,
my dependence on God deepens,
my soul searches harder for truths in my quiet time,
Scriptures stand out in new ways because my needs are more clear.
More time for dates and walks.
The "pause" led to the tract bags to give out around town.
Wednesday, August 7, 2019
The Element of Surprise!
Many were just shocked.
Tuesday, May 28, 2019
DeJaVu - 10 years in coming
Friday, August 31, 2018
What's Missing?
Saturday, April 7, 2018
March Update
Read through the Bible in the year. (On track)
(nothing this month)
(I've failed this one in previous years)
(Added 17 in February (short by one) for a total of 73 lessons)
(Read 2 whole and 2 half - finished book on the home and started a new one, read one on Charles Dickens, 1 on Eleanor of Aquitaine)
(on schedule to have text done by end of may)
(4 for the month)
(still focusing on encouragement for others)
Monday, October 9, 2017
Thankful Thursday: The Monday Edition
Monday, January 9, 2017
A Belated Welcome to 2017
There were no excited children on Christmas morning.
In the bowl of a large food processor fitted with an “S” blade (I used a high speed blender), combine the black beans, flour, oil, sugar, ginger, cinnamon, cloves, salt, baking soda, vanilla, molasses, and vinegar. Process until a smooth batter is formed.
Bake until the top feels firm to a light touch, about 25 to 30 minutes.
Cool completely before removing the bars from the pan and slicing.
















