Marinade in No Time

I am a huge fan of marinades - 

steak, chicken, pork.

Flavorful, juicy meat.

The problem is when I drag my feet getting dinner ready - 

no time to marinade.

Sunday, I tried a new recipe.

Tasted like a marinade, but was just a basting sauce.

Really good!

Balsamic Oregano Grilled Pork Chops

2 Tbsp coconut oil, melted

2 Tbsp Dijon mustard

2 Tbsp balsamic vinegar

1 tsp dried oregano

2 cloves garlic, minced

6 -6 oz bone in pork chops

1/2 tsp salt, 1/2 tsp pepper

Mix basting sauce (oil through garlic).
Brush over pork chops.

Grill pork chops.

Sprinkle with salt and pepper.

This Week's Menu:

Sunday - Balsamic-Oregano Grilled Pork Chops

Monday - Dinner at Friends

Tuesday - Beef and Pork Roll-ups

Wednesday - Turkey-Bacon Meatballs

Thursday - Corned Beef

Friday - Lemon Garlic Chicken Breasts

Saturday - Italian Meatballs with Romesco Sauce