AAAHH-vocados

One of the foods that we have come to enjoy is avocado.

It is one of the "healthy fats."

It is a lot of calories without a lot of bulk on the super busy days.

It is just delicious.

We eat it plain,

we throw it in smoothies,

but our favorite way is as a simple guacomole.

We put it on toast once a week for breakfast

or eat it with taco salad or spanish rice in the evening.

And of course,

who can resist it with tortilla chips.

My simple guacomole is ...

mashed avocado

squirt of lime juice

couple of shakes of garlic salt

How easy is that?!?

Glad it's simple, because I will be making a lot of it this weekend.

I have done gluten free corn muffins for a wedding reception,

A gluten free apple pie a couple of weeks ago for a wedding reception,

and this week is guacomole!

If you think of it,

will you pray that I get the number of avocados that I need

and that I can time the "ripeness" correctly

so that the guac turns out okay?