If you prayed with us about the avocados and the guacomole for Saturday's wedding -
THANK YOU!
We had 50 avocados and they were near to perfect.
One was a little hard, but there were no "rocks" and no rotting ones.
I bought 30 hard avocados on Tuesday.
Then I bought 20 more on Wednesday.
By Friday, I had to remove them from the basket because they were really
making heat (literally) and ripening well.
In the end, we probably could have done with 40 avocados,
but better safe then sorry.
The guac went together well,
transported well,
and still looked bright green at the reception.
The final recipe was ...
8 avocados
1 TBSP lime juice
1 tsp garlic salt
48 avocados
6 TBSP lime juice
6 tsp garlic salt
Now you know it -
if you ever make guac for the masses.