Praline Sweet Potatoes

Well, the leftovers are almost gone.

The rest of the turkey will soon be soup.

I am eating the last of the sweet potatoes for lunch as I type.

They were an addition for a college student far from his home in Iowa.

Sweet potatoes aren't a big favorite for hubby,

but I did find these an improvement on the marshmallow covered,

diabetes inspiring dish I grew up with :)

Melanie's Praline Sweet Potatoes

3-4 lbs sweet potatoes - baked or steamed with skins removed

Topping

1/2 c chopped pecans

1/2 c coconut

1/2 c brown sugar

1/4 c flour

1/4 c butter, melted

Place chunks of cooked sweet potatoes in a buttered baking dish.

Combine topping ingredients and sprinkle over sweet potatoes.

Bake uncovered at 350* for 20-30 minutes.

This week's menu plan:
Monday - dirty rice with pork sausage
Tuesday - Calzones
Wednesday - Fiesta Quinoa Bake
Thursday - Pork/Vegetable Soup
Friday - Hungarian Beef with Pasta