Zucchini Wedges

E-meals continues to surprise and delight us.

I have been thrilled with the balanced approach.

I have been surprised by the tasty dishes.

I am pleased with the ease of the recipes.

Last week, I made Chipotle Zucchini Wedges - YUM!

6 large zucchini

2 Tbls. olive oil

1 Tbls. chopped chipotle pepper in adobo

1/2 tsp salt

1/2 tsp pepper

Toss zucchini wedges, oil, chipotle, salt and pepper on baking sheet.

Bake at 350* for 25 min. or until tender stirring once.

The meal plan for this week - 

Monday - Leftover Italian Pork and Mashed Potatoes

Tuesday - Leftover Egg Roll in a Bowl

Wednesday - Chicken Caesar Salad

Thursday - Fried Rice

Friday - Soup and Sandwich