One of the easiest meals when trying to eat a lot of veggies
is a basic stirfry.
It can be simple with just a little soy sauce and ground ginger,
or it can be enhanced with a sauce.
One of our favorite sauces is Pad Thai.
I usually cheat and buy it already made.
Tonight, I landed on a recipe that stir fried
chicken, sweet potato "noodles", and pepper
and added a yummy Peanut Sauce.
Oh - so delicious.
Hubby was uncertain about sweet potatoes in his Asian Cuisine,
but the sauce won us both over.
And so I blog it so that it will not be lost.
Try it on your next stir fry.
Spicy Peanut Sauce
1/4 cup all natural creamy peanut butter
2 tablespoons gluten free soy sauce
1/2 teaspoon ground ginger
1 garlic clove, finely minced
1-2 tablespoons sriracha sauce (I used chili oil because that is what I had)
1/2 tablespoon honey
1 teaspoon sesame oil
3/4 cup unsweetened almond or coconut milk from the carton (not the can)
Whisk together in bowl and add after meat and/ or veggies are sauteed.