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Tuesday, June 26, 2018

In remembrance of gluten ...

We have been on vacation for a little more than one half of a week.
Currently, we are sharing in what we are calling a "Senior Trip."
While in a little touristy town,
we came across these.


I must have looked a bit too wistfully,
and hubby bought them for me.

Apple filled ...
Strawberry glazed ...
original glazed ...
blueberry cake ...
and chocolate sprinkle.

The consensus in the house is that the blueberry cake is closest to a real doughnut flavor.
I have enjoyed my walk down memory lane,
until Dunkin Donuts decides to make some gluten-free treats.

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