A Piece of Earth

There is not a week that goes by that I am not thankful for "a piece of earth."

I am thankful that our home sits on a nice size piece of land.

I am thankful that we are allowed to garden on the land.

I am thankful for my in-laws who helped by seeds this year.

I am thankful for the flower money that I received yesterday

which will brighten the property once the threat of frost has passed.

I am thankful for a Mighty God,

the Creator,

for the miracle of life.

Yes,

I was in the garden today.

The peas are up (no blossoms yet), along with lettuce, kale, and spinach.

Put tomato, cucumber, zucchini, winter squash,
muskmelon, watermelon, and sweet pepper seeds
in the ground today along with some more greens.

The May Night Salvia is blooming in the front flower beds

as well as purple irises in the front and side beds.

The herb garden is full of chives, cilantro, oregano, and mint.

A Little Chamber

"And she said unto her husband,
Behold now, I perceive that this is an holy man of God,
which passeth by us continually.
Let us make a little chamber, I pray thee, on the wall;
and let us set for him there a bed, and a table,
and a stool, and a candlestick:
and it shall be, when he cometh to us,
that he shall turn in thither."

Both rooms had a nautical theme in the pictures, lamps, and switch plate.
We carried that theme into the bedding and curtains.

The walls are a "latte" color (leftover from free paint given for auditorium remodel)

The carpet is grey.

As promised ...

The Small Room

Vinyl Wall Art

View from Doorway

View From Window

The Large Room

Study Area with Wall Art (Be still and know that I am God)

Left Side of Room

Right Side of Room

Kind of sad to see the end of the project.

I will share pictures of the kitchen soon.

There is still one more room to work on,

but it is just a big fellowship hall - 

just basic paint needed and maybe some window treatments.

Prophet's Chamber

I will be taking pictures at the Prophet's Chamber tomorrow.

I put the rooms together last Friday

and am doing a final cleaning for our first guests on Thursday night.

In the Twinkling of an Eye

If I were a public speaker,

I would have many, many illustrations.

It seems that the mundane of life often shows or reminds me of a Biblical truth.

Yesterday, reminded me of how quick the Lord's return will be ...

in a moment, in the twinkling of an eye.

I was working on a plastic bag holder for the church kitchen.

It was a simple pattern out of a dish towel.

Simply stitch elastic on both short ends and then sew the long sides together.

Well, in the twinkling of an eye,

I managed to pierce my pointer finger through from nail to underside with the needle.

Yes, just that fast.

A temporary loss of concentration, 

the machine jammed,

the machine beeped,

the lights flashed, ...

After the shock wore off and I removed my finger from the needle,

I thought of how quickly that moment will be.

In each moment, am I living as if Christ is returning.

Will I be found ready?

Will I be embarrassed?

In the Twinkling of an Eye ... 

Pineapple Freeze

This weekend, hubby and I enjoyed a new treat.

I was actually surprised that hubby liked it, but "coconut" seems to be growing on him.

It was one of those "easy-peezy" recipes and has already been requested again.

The original recipe was to be made as a pie (in a nut or graham crust),

but I just threw it in a parchment lined 8x8 pan.

It might work really good in a silicone muffin tin or mold.

I also thought that it would make great popsicles in the summer months.

Pineapple Freeze

1 can (20oz) crushed pineapple in 100% juice

1 can (13.6oz) coconut milk

1/2 tsp pure vanilla extract

1/4 tsp salt

2 tbsp pure maple syrup

 3 tbsp virgin coconut oil

Blend all ingredients in blender until very smooth.
Pour into a prepared pie crust in an 8 inch or 8.5 inch pan
OR into the bottom of an 8.5-inch springform pan or 8x8 pyrex.
Freeze 4 hours or until firm but not yet hard,
or freeze longer and thaw at least 2 hours before slicing and serving.

Looking forward to trying it again with some frozen mandarin oranges - 

kind of an orange julius thing (may need a little honey in that one).

Friday Forum: Snack Basket

Back to the Prophet's Chamber ...

If you were staying at a hotel or any overnight accommodations,

what would you like to see in a snack basket?

Hubby has suggested bottled water.

I have picked up some "KIND" bars (allergy friendly).

We do have a fridge and freezer on site.
We are fairly "hands-off" while are guests are present,

so all food must be there before they arrive.

Our flooring workers are leaving today,

so I hope to be putting things back together this afternoon.

Thanks for all of your suggestions.

New Flooring

Last night, I got to have my first peek at the new flooring
in our church kitchen and prophet's chamber.
I am thankful for God's provision.

God provided a professional flooring installer who volunteered his time and tools.

God provided the funds for the materials.
God provided materials that worked together beautifully.

I am thankful for the cozy, clean, warm space that is being created.

The new carpet is beautiful
(the old carpet was still there from the days when our church had a Christian School).

The kitchen floor is a beautiful floating tile.

All of the work has been finished with baseboard.

God is good.

Only One Job

I Fail ... God is gracious.

It is the story of my life.

Can anyone else relate?

My head knows that my most important job is in my home.

Creating a clean, healthy home ...

making healthy, balanced meals ...

doing everything I can to be able to be spend time with hubby when he is home.

During the past three weeks,

I tried to do two jobs.

I tried to work at church for about 30 hours,

teach lessons for about 5 hours,

and keep up with my full-time work in the home and yard.

It didn't work.

This "must-have-low-stress" girl had a health crash.

Yes, God gently reminded me.

"You can try to do it all, but I did not create you to do it all."

The extreme fatigue and depression returned.

So this week,

I have returned to my one job

and renewed and refreshed.

I am still healing, but am on my way ...

with the reminder to be content with the path God has for me.

Friday Forum: The Tuesday Edition

At the end of this week,

I get to wrap up the church project.

The prophet's chamber rooms have been repainted

along with the hall and kitchen.

New carpet and tile will be finished by Thursday.

I will spend some time Friday reassembling the rooms with some new bedding,

new curtains, and a few new decorations.

I have tried to add some things that make the stay more pleasant

including a luggage rack in each room (so you don't have to search through your bag on the floor).

So here is the question:

What makes a guest room comfortable and welcoming to you?

What have you experienced that made a trip special?

For me, scents are a big thing.
We once stayed in a B&B that had Lavender/Chamomile Plug-ins.
It was such a pleasant smell and has become a go-to scent in my own home.

Dream big ...

It may not be used immediately, but it may keep the wheels of my mind turning.

Lemon Chicken and Asparagus

After 3 weeks of trying to balance 7-8 hour days at church

and my home responsibilities,

it is good to be back to my full-time job in the home.

It is nice to be able to relax at night rather than doing laundry and cleaning.

In honor of being back home, I tried a new meal found here with great success.

It was a tribute to Spring and the beautiful weather that we have been having.

5 Ingredient Lemon Chicken and Asparagus

INGREDIENTS

• 1 lb. boneless skinless chicken breasts
• ¼ cup flour
• ½ teaspoon salt, pepper to taste
• 2 tablespoons butter
• 1 teaspoon lemon pepper seasoning
• 1-2 cups chopped asparagus
• 2 lemons, sliced
• 2 tablespoons honey + 2 tablespoons butter

INSTRUCTIONs

Chicken: Place the flour and salt and pepper in a shallow dish and gently toss each chicken breast in the dish to coat. Melt the butter in a large skillet over medium high heat; add the chicken and saute for 3-5 minutes on each side, until golden brown, sprinkling each side with the lemon pepper directly in the pan. When the chicken is golden brown and cooked through, transfer to a plate.

Asparagus and Lemons: 

Add the chopped asparagus to the pan. Saute for a few minutes until bright green and tender crisp. Remove from the pan and set aside. Lay the lemon slices flat on the bottom of the pan and cook for a few minutes on each side without stirring so that they caramelize and pick up the browned bits left in the pan from the chicken and butter. Remove the lemons from the pan and set aside.

Assembly: 

Layer all the ingredients back into the skillet -asparagus, chicken, and lemon slices on top.

For the honey butter sauce, melt additional butter and honey in the hot pan after caramelizing the lemons and poured it over the chicken. This mixture definitely picked up some of the residual lemon flavor from the pan, so if that isn't your thing, be sure to melt the butter and honey in a separate pan.