Simple Chicken Burritos

Last week, I set aside the traditional recipes

and went in search of some new favorites.

I was feeling like I was in a great rut and needed to change things up.

So every day, we tried something new.

One of the favorites was a burrito recipe.

I cooked up one pound of chicken in the toaster oven.

I threw the cooked chicken in the kitchen-aid mixer to shred it.

Then I added one finely diced avocado and a cup of shredded cheese.

TADA!  Burrito filling.

I wrapped with an Aldi gluten free sandwich wrap

and browned in a greased skillet.

Simple and good.

But it did lack a little something.

I am going to try again on Wednesday and add a packet of taco seasoning to the inside mix because it was a little bland.

Did you wonder about the cheese?

Last I mentioned that we had totally given it up.

Upon further diagnosis of the situation

it was determined that hubby's daily "otter pops"

were not agreeing with him.

Crazy huh?

Update 8/30
We are thinking that it is the dyes in the popsicles that is the problem.
He had the same problems with Gatorade.