Monday, November 10, 2014

Marinade in No Time

I am a huge fan of marinades - 
steak, chicken, pork.
Flavorful, juicy meat.
The problem is when I drag my feet getting dinner ready - 
no time to marinade.

Sunday, I tried a new recipe.
Tasted like a marinade, but was just a basting sauce.
Really good!

Balsamic Oregano Grilled Pork Chops

2 Tbsp coconut oil, melted
2 Tbsp Dijon mustard
2 Tbsp balsamic vinegar
1 tsp dried oregano
2 cloves garlic, minced
6 -6 oz bone in pork chops
1/2 tsp salt, 1/2 tsp pepper

Mix basting sauce (oil through garlic).
Brush over pork chops.
Grill pork chops.
Sprinkle with salt and pepper.

This Week's Menu:

Sunday - Balsamic-Oregano Grilled Pork Chops
Monday - Dinner at Friends
Tuesday - Beef and Pork Roll-ups
Wednesday - Turkey-Bacon Meatballs
Thursday - Corned Beef
Friday - Lemon Garlic Chicken Breasts
Saturday - Italian Meatballs with Romesco Sauce

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