Monday, October 26, 2015

Just a Small Tweak!

We are big time avocado lovers.
Avocado with breakfast eggs,
avocado on salad,
avocado on chili,
avocado on BLT's.

We LOVE avocados.

Typically we will just mash it with some garlic salt and lime juice for a quick guacamole.

Recently we found a way to turn that guac into a meal.
It is a bean spread that works well on a sandwich or with crackers or on flat bread.

It is really simple.

Everyday Bean Spread

1-2 cups cooked beans (any type works)
1 avocado
lime juice
garlic salt

Mash with a fork or blend in food processor,

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