It is nice to be back to my normal domestic tasks.
While I still have some flower bulbs to move this week,
the stress of the move seems to be passed.
(I say stress, but it was really more of a busy-ness than stress)
Last week, I broke with my traditional cooking and just experimented.
I typically follow recipes to a "T".
Not a big experiment,
but a worthy one.
Parmesan Tilapia
Tilapia fillets
Coconut Oil
Parmesan Cheese
Mediteranean Sea Salt
Melt coconut oil in the bottom of a pyrex or metal pan.
Put fish in the pan and coat with the oil.
Sprinkled with Parmesan and Sea Salt.
Baked at 375* for 12-15 minutes.
It was so tasty that I am making it for company tonight.
Hubby requested homemade french fries as well.
Maybe I will also get a carrot slaw made.
It is cleaning day,
and I think that it will be a drier day for mowing.
TTFN
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