Monday, August 4, 2014

In the Kitchen

It is tomato time.
I am enjoying tomatoes at every meal and as a snack.

Alone, broiled, in salad ...
 Soon I will be canning them.

What crop are you enjoying right now?

This week's menu:
Sunday: Ginger Garlic Beef Roast
Monday: BBQ Pork Chops
Tuesday: Beef and Rice Casserole
Wednesday: Orange Chicken Salad
Thursday: Mushroom Bacon Balls
Friday:  Kabobs
Saturday:  Steakhouse Meatloaf

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