Monday, July 27, 2015

Cinco De Mayo?

I Love Avocado.
It is pretty.
It is creamy.
It goes good with so many foods.
It is healthy.
It is a pretty color.
While we often eat it plain with eggs and toast for breakfast
or smash it with garlic salt and lime juice for a quick guacomole ...
It does far more.
Check out this yummy salad.
It can be served in a lettuce wrap or goes good with the flat bread mentioned here.

Avocado Tuna

2 cans tuna
1 very ripe avocado
4 TBSP mayo
1/2 c green olives
4 TBSP diced green chiles

Mash avocado.
Mix with mayo.
Add in tuna, chopped olives and diced green chiles.
This Week's Menu

Sunday:  Chef Salad
Monday:  Leftover Faux Joe
Tuesday: Chicken Fajita
Wednesday: Fried Rice
Thursday: Fish
Friday: Quinoa Pizza Bites
Saturday: Flat Bread Pizza

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