Glad for Pioneers

Well, I think I found it ...

while I am still searching for a bread recipe ...

I think I found a roll recipe that I like. 

We were having beef stew at our church fellowship on Sunday. 

What goes better with soup or stew than warm bread?

 ... so I had to try it. 

The first recipe I tried was phenomenal fresh ...

but the next day ...

kind of like a hardened sponge - not even the microwave would help it. 

The second recipe was good, but needed a little tweaking. 

So, I combined the recipe of #2 with the baking style of recipe #1

and had an acceptable roll on Sunday morning. 

I suppose that in time this will all become routine -

I keep learning more and more about this strange activity called gluten free baking

as I read more and more recipes. 

I have found that my most trusted resources have been

Gluten Free on a Shoestring

and the Gluten Free Bible. 

Both have proven reliable for a good recipe.
I am glad for those who have figured out the ins and outs of gf baking.