Was it Perfect?

I am still greatly enjoying my subscription to "e-meals."

We have been pleasantly surprised by the recipes -

taste, ease of preparation, variety, and balance.

I am saving all of the plans and will have a year's worth to reuse in 2015 and on!

Last Monday, I made "Chicken Perfection."

Hubby asked me "not to lose that one."

I am still learning how to saute without burning or just filling the house with smoke,

but we could still tell that it was a great recipe.

Chicken Perfection

1 tsp salt

1/2 tsp pepper

1 tsp paprika (I used smoked)

1 Tbsp sugar

1 tsp garlic powder

1 tsp onion powder

1 tsp dried parsley

1 1/2 lbs boneless chicken breast cut in half

2 Tbsp butter

1 Tbsp olive oil

Coat both sides of chicken with spice mixture.

Saute in butter and oil over med heat about 6 minutes per side.

We served with fresh green beans and oven roasted, rosemary fingerling potatoes.

This week:

Monday: Beef and Tomato Mac with Cheddar Garlic Biscuits

Tuesday: Mushroom and Feta Frittata

Wednesday:  Rosemary Chicken

Thursday: Cheeseburger Toss

Friday: Oven Baked Pork Chops

Saturday: Mexican Beef and Veggies

Sunday:  Leek and Potato Pork