Guess what we have been enjoying with our meals?
At least once a week, I pick up some sweet corn.
What a treat!
This week's Menu:
Sunday: Teriyaki Deer Tenderloin, Broiled Tomatoes, Mashed Potatoes
Monday: Grilled Greek Chicken, Grilled Corn, Cucumber Salad
Tuesday: Shrimp Pasta Salad
Wednesday: Balsamic Chicken, Acorn Squash
Thursday: Lemon Dill Tilapia
Friday: Baked Spaghetti Pie
Saturday: Grilled Sausage Stuffed Zucchini