Monday, July 28, 2014

Are You Enjoying It Too?

Guess what we have been enjoying with our meals?
At least once a week, I pick up some sweet corn.
What a treat!

This week's Menu:
Sunday:  Teriyaki Deer Tenderloin, Broiled Tomatoes, Mashed Potatoes
Monday:  Grilled Greek Chicken, Grilled Corn, Cucumber Salad
Tuesday: Shrimp Pasta Salad
Wednesday:  Balsamic Chicken, Acorn Squash
Thursday:  Lemon Dill Tilapia
Friday:  Baked Spaghetti Pie
Saturday:  Grilled Sausage Stuffed Zucchini

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