Monday, July 14, 2014

Surprise Recipe

We are getting back to a normal eating plan - 
slowly but surely.
There was a surprise recipe in the week - 
a google find to use zucchini.
Hubby loved it ...
I thought it needed some Parmesan cheese!

Roasted Potatoes and Zucchini

6-7 Potatoes
2 Zucchini
3 Cloves Garlic
1 Tbsp Rosemary
1/2 tsp Sea Salt
1/2 c Extra Virgin Olive Oil
Black Pepper

Cut Potatoes and Zucchini in 1" Chunks.
Coat potatoes with mix of garlic, rosemary, salt, and oil.
Bake potatoes 30-35 min at 350*.
Add zucchini chunks and cook 20-25 min more.

This weeks menu:
Sunday: Chef Salad
Monday: Tater Tot Casserole
Tuesday: Sausage Gravy and Biscuits (moved from last week)
Wednesday: Chicken Pot Pie
Thursday: Pork Chops and roasted potatoes and zucchini
Friday:  Sloppy Joes
Saturday:  Birthday Dinner ... PF Changs

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