Tuesday, September 8, 2015

No Labor Labor Day

Hubby and I have enjoyed this holiday.
We slept in past 4:30 - Woo Hoo!
Enjoyed a nice breakfast.
Did our Bible study without watching the clock,
Worked out together.
Went for a 3 mile walk.
Shared a simple lunch.
Did some work at church (OK that was labor - but it was fun together)
cleaned up.
Shared a fun dinner on the porch.
Exercised again together.
Bed time.

We did not have a picnic or fire up the grill.
We did however receive a recipe by email that enticed us ...
so we ran to the store for the ingredients.

It was a salmon dip.
I think it needed some tweaking.
Check it out ... what would you have added?
I think fresh dill ... or some seafood seasoning.
It was a fun meal anyway with cucumber slices, baby carrots, and crackers.

Salmon Chowder

Ingredients1 can (14.75 ounces) wild Alaskan salmon
1 can (15.5 ounces) small white beans
2 Tablespoons fresh lemon juice
1 clove garlic
¼ cup extra virgin olive oil
¼ teaspoon sea salt
¼ teaspoon black pepper
1 teaspoon dried parsley
chopped green onion (optional)
InstructionsDrain the salmon and remove skin and bones.
Drain and rinse the beans.
Combine all ingredients except the green onion in a food processor
and process until smooth
  1. Top with chopped green onion if desired.

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