No Labor Labor Day

Hubby and I have enjoyed this holiday.

We slept in past 4:30 - Woo Hoo!

Enjoyed a nice breakfast.

Did our Bible study without watching the clock,

Worked out together.

Went for a 3 mile walk.

Shared a simple lunch.

Did some work at church (OK that was labor - but it was fun together)

cleaned up.

Shared a fun dinner on the porch.

Exercised again together.

Bed time.

We did not have a picnic or fire up the grill.

We did however receive a recipe by email that enticed us ...

so we ran to the store for the ingredients.

It was a salmon dip.

I think it needed some tweaking.

Check it out ... what would you have added?

I think fresh dill ... or some seafood seasoning.

It was a fun meal anyway with cucumber slices, baby carrots, and crackers.

Salmon Chowder

Ingredients1 can (14.75 ounces) wild Alaskan salmon
1 can (15.5 ounces) small white beans
2 Tablespoons fresh lemon juice
1 clove garlic
¼ cup extra virgin olive oil
¼ teaspoon sea salt
¼ teaspoon black pepper
1 teaspoon dried parsley
chopped green onion (optional)

InstructionsDrain the salmon and remove skin and bones.
Drain and rinse the beans.

Combine all ingredients except the green onion in a food processor
and process until smooth

1. Top with chopped green onion if desired.