Spicy Almond -Pumpkinseed Snack Mix

I have now made 2 double batches of this snack mix.  It is really good and, unfortunately, addicting.  I happened to bake up two pumpkins left from fall last Friday, so I even had pumpkin seeds on hand!

2 c crispy rice cereal squares (Rice Chex)

1/2 c salted roasted whole pumpkinseeds

1/3 c slivered almonds

1 T canola oil

2 tsp chili powder

2 tsp Worcestershire sauce

2 tsp prepared mustard

1/2 tsp Spanish smoked paprika

1/4 tsp ground cumin

1/4 tsp ground red pepper

Cooking spray

Preheat oven to 300*.

Combine first 3 ingredients.

Combine oil and next 6 ingredients in small bowl;

drizzle over cereal mix, tossing well to coat.

Coat large cookie sheet with cooking spray.

Spread mix in pan.

Bake at 300* for 10 minutes; stir.

Bake an additional 7 minutes or just until mixture begins to brown.

Cool in pan.

Store in an airtight container.