Having Breakfast Tonight

Hubby requested breakfast for dinner tonight.  He happened to notice that there was some ham in the refrigerator and knew it would appear with a "breakfast-type" meal.  This meal was found here.

Ham and Potato Saute with Baked Eggs

Yield – 4 servings

Prep Time – 10 minutes

Cook Time – 5 to 7 minutes

1 Tbsp olive oil

1/2 bag (28 oz.) frozen diced Potatoes O’Brien

(I'll just dice and precook my own potatoes)

2 cups ham, diced

3-4 eggs

Salt and pepper, to taste

Dash of Italian seasoning for serving

Directions
Preheat Oven to 350.
Add the oil, potatoes and ham to the skillet and saute for 7 to 9 minutes. Then make a few wells for the eggs.
Crack the eggs into each well. Then put the skillet right into the oven.
Bake for 5 to 7 minutes, or longer if you want the egg completely baked.
Sprinkle a little salt and pepper and some Italian seasonings onto each egg.

Sounds quick and easy, but hearty enough to fill the hubby.

** ** ** ** ** **

Today, I am back to week 4 of the jogging challenge.  I missed a 2 of 3 days last week due to revival meetings, rain, and general fatigue.  I have the 4th load of laundry in - it is VERY breezy today and they are drying quickly.  Maybe I will try for a 5th!  I must land myself in the "guest room" today - it has become a catch-all and is definitely getting on my NERVES!!!!