I love Spring fruits and vegetables.
I enjoyed a fresh strawberry pie on Sunday
and the peas are coming in the garden.
The peas don't often make it to the table because I eat them while working outside,
but I will plan a few stir-fries for hubby using the pea pods.
The leaf lettuce is also ready for salads
and I look forward to that.
This Week's Menu:
Sunday: Roast, Turnips, and Carrots
Tuesday: Penne with Garlic and Broccoli
Wednesday: Spaghetti Squash with Beans, Tomatoes, and Garlic
Thursday: Grilled Mushroom and Sauteed Vegetable Sandwich
Friday: Grilled Chicken, Sweet Potato, and Pea Pods
Saturday: Beans, Sweet Potato, and Poached Eggs