We are in celebratory mode here.
The colleges in our area graduate this Friday and Saturday.
So Sunday night, we had a Crunch and Munch for the graduates.
I brought some buffalo quinoa bites, ants on a log, pizza bread sticks and grasshopper bars.
I did not try the bars, but hubby has been enjoying them.
I did try the mint layer - it was more coconut flavor than I expected,
but still good.
Coconut and Avocado Grasshopper Bars
MINT LAYER INGREDIENTS
This Week's Menu
Sunday: Veggie Frittata
Monday: Burgers with Guacamole
Tuesday: Pecan Crusted Chicken
Wednesday: Zesty Pork Tenderloin
Thursday: Chicken Nuggets
Friday: BBQ stuffed potatoes
Saturday: Chicken w/Balsamic Strawberry Sauce