No fabulous recipe this week. We did have a fabulous meal yesterday, though. The garden is beginning to produce and I am falling in love with snap peas. It is dangerous that my garden lines the front walkway, for every time I leave the trailer, I grab a handful of snap peas. Delicious! On Sunday, we had a simple meal of Teriyaki marinaded grilled chicken, brown rice, and gingered snap peas.
Gingered snap peas
1/2 lb. Fresh peas trimmed
1 Tbsp water
1 Tbsp butter, melted
1/4 tsp ground ginger
1/8 tsp salt
Microwave peas in water for 3-4 minutes. Drain. Combine butter, ginger, and salt. Drizzle over the peas; toss to coat.
I just love eating FRESH veggies from the garden. I am amazed at the glory of God's creation and His bountiful provision for us.
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