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Monday, August 23, 2010

Nothing to share

Due to a wedding rehearsal dinner and a wedding reception, I did not do much cooking this weekend.  The rehearsal dinner was delicious with salad, prime rib, baked potato, and mixed veggies.  There was a rich cake for dessert, but it was chocolate, so I passed.  Hubby even passed on his ... it was VERY tempting.  At the weddinge reception there was wonderful bbq pork with rolls to make sandwiches, potato salad, cole slaw, and baked beans.  It too was delicious.  The wedding cake offered 4 different flavors - chocolate, spice, carrot, and strawberry.  Hubby had chocolate, I had strawberry.

Hubby cooked on Sunday.  We threw some potatoes on the grill and made chicken kabobs with garden peppers and onions - YUM! 

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