Our pastor's wife recently shared with us her pumpkin butter recipe. She serves it on sour dough bread, but we have enjoyed it on a lot of baked goods! I have not tried making it ... yet ... but I have some frozen pumpkin as well as 3 pumpkins outside that may make good candidates for such an undertaking.
Pumpkin Butter - Crockpot
8 C - Pumpkin Puree
2 C - White Sugar
2 C - Brown Sugar
2 TBS Lemon Juice
1 1/2 tsp. Cinnamon
1 tsp. Ground ginger
1/4 tsp Ground nutmeg
1/4 tsp. All spice
her secret ingredient - a dash of liquid cinnamon (found in the candy or cake decorating aisle)
Cook in Crockpot on low for 4 hours.