Monday, March 30, 2015

Breakfast Change-up

I mentioned last week that we had enjoyed some free eggs for almost a month.
That was a blessing, because we eat eggs most every morning.
This week, I decided to shake it up a little - 
I think hubby was ready for a break.
We had some yummy Pumpkin Waffles this morning - 
the ingredients included bananas, pumpkin, eggs, almond butter, coconut flour ...
Tomorrow will be breakfast cookies.
Wednesday will be grain free coffee cake.
Then I will be ready for eggs and avocados again.

Protein Breakfast Cookies

1/4 cup pureed pumpkin
1/2 c almond butter
1/2 c honey
1 tsp vanilla
1 c almond meal/flour
1 tsp cinnamon or pumpkin pie spice
1/4 tsp baking soda
1/2 c add in (chocolate chips or dried fruits)
1/2 c different add in (chopped nuts)

Mix together all ingredients.
Drop on cookie sheet.
Bake 10-15 minutes at 350*.
Makes 10-12 large cookies.

This Week's Menu:

Tuesday:  Lettuce Wraps
Wednesday: Egg and Sausage Scramble
Thursday:  Spaghetti and Salad
Friday:  Almond-Rice Chicken
Saturday:  Brown Beans and Rice

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