While I was concerned, when the first freezer meal was less than spectacular,
Friday's meal was definitely a hit.
Mongolian Broccoli Beef
1 lb stew meat (I sliced a roast very thin - flank steak is usually used)
2 tsp olive oil
1 onion in large chunks
1 Tbsp garlic
1/2 c soy sauce
1/2 c water
1/2 c brown sugar
1/2 tsp fresh ginger (or dash of dried)
1/2 c Hoisin sauce
Cook low 6-8 hours.
Serves 4-5.
I added frozen broccoli about 1/2 way through,
but if I were home, I would steam it right before serving over rice.
Original Recipe found here.
Tonight - Beef Fajitas
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