One of our favorite summer meals is a grilled chicken and veggie salad.
It is quick, easy, and satisfying.
Goodbye expensive restaurant salad - hello DIY.
All Purpose Greek Marinade and Dressing
1/3 c olive oil
1/3 c lemon juice
2 minced garlic cloves
1 TBSP oregano
1 TBSP thyme
1 TBSP basil
1/2 tsp salt
1/2 tsp pepper
Mix all ingredients in jar and shake.
Pour over meat and/or veggies.
I use chicken, peppers, onions, zucchini.
To make into a homemade vinaigrette:
Take 1/3 c marinade, add 2 TBSP Dijon mustard and 1/3 c olive oil.
Shake well. Enjoy!